{"id":1660,"date":"2024-10-22T12:31:40","date_gmt":"2024-10-22T16:31:40","guid":{"rendered":"https:\/\/iciotec.cl\/?p=1660"},"modified":"2024-10-22T12:31:40","modified_gmt":"2024-10-22T16:31:40","slug":"post-3-3-2-2","status":"publish","type":"post","link":"https:\/\/iciotec.cl\/?p=1660","title":{"rendered":"T\u00e9cnicas De Control Sanitario E Inocuidad Alimentaria"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Competencia a desarrollar<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"margin-bottom:var(--wp--preset--spacing--70)\">Aplicar las t\u00e9cnicas estandarizadas de sanitizaci\u00f3n, en el control sanitario, limpieza, manipulaci\u00f3n e higiene de alimentos.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Contenidos<\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">1. Contaminaci\u00f3n de los alimentos<br>&#8211; Marco normativo (NT174,NCh2861, C\u00f3dex Alimentario). <br>&#8211; Conceptos b\u00e1sicos: BPM, Inocuidad, Alimento. <br>&#8211; Nociones b\u00e1sicas de microbiolog\u00eda de los alimentos. <br>&#8211; Principales fuentes de contaminaci\u00f3n de los alimentos.<br>&#8211; Riesgos en la cadena productiva.<br>&#8211; Pir\u00e1mide de la Inocuidad.<br><br>2. Procedimientos de control en la elaboraci\u00f3n de alimentos.<br>&#8211; Especificaciones del monitoreo, l\u00edmites cr\u00edticos, acciones correctivas y verificaci\u00f3n de los procedimientos.<br>&#8211; Control de Agua y Hielo.<br>&#8211; Condici\u00f3n de salud de los trabajadores.<br>&#8211; Mantenci\u00f3n de las estaciones de lavado de manos y servicios sanitarios.<br><br>3. T\u00e9cnicas de control e inocuidad.<br>&#8211; Protecci\u00f3n los alimentos. <br>&#8211; Rotulaci\u00f3n, almacenamiento y manejo de productos qu\u00edmicos.<br>&#8211; Condici\u00f3n y aseo de las superficies en contacto con los alimentos.<br>&#8211; Contaminaci\u00f3n cruzada.<br>&#8211; Control de Plagas.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Informaci\u00f3n curso<\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Modalidad:<\/strong>\u00a0Presencial<br><br><strong>C\u00f3digo Sence:\u00a0<\/strong>1238042771<br><br><strong>Duraci\u00f3n:<\/strong>\u00a08 horas cronol\u00f3gicas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Competencia a desarrollar Aplicar las t\u00e9cnicas estandarizadas de sanitizaci\u00f3n, en el control sanitario, limpieza, manipulaci\u00f3n e higiene de alimentos. Contenidos 1. Contaminaci\u00f3n de los alimentos&#8211; Marco normativo (NT174,NCh2861, C\u00f3dex Alimentario). &#8211; Conceptos b\u00e1sicos: BPM, Inocuidad, Alimento. &#8211; Nociones b\u00e1sicas de microbiolog\u00eda de los alimentos. &#8211; Principales fuentes de contaminaci\u00f3n de los alimentos.&#8211; Riesgos en la [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":1707,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/iciotec.cl\/index.php?rest_route=\/wp\/v2\/posts\/1660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iciotec.cl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iciotec.cl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iciotec.cl\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/iciotec.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1660"}],"version-history":[{"count":2,"href":"https:\/\/iciotec.cl\/index.php?rest_route=\/wp\/v2\/posts\/1660\/revisions"}],"predecessor-version":[{"id":1708,"href":"https:\/\/iciotec.cl\/index.php?rest_route=\/wp\/v2\/posts\/1660\/revisions\/1708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iciotec.cl\/index.php?rest_route=\/wp\/v2\/media\/1707"}],"wp:attachment":[{"href":"https:\/\/iciotec.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iciotec.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iciotec.cl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}